MICROBIOLOGICAL STANDARDSSTANDARD PLATE COUNT:10,000/G MAXCOLIFORM:NEGATIVE/0.1GYEAST&MOLD:49/GMAXSTAPHYLOCOCCUS:NEGATIVE/GSALMONELLA:NEGATIVE/375GPHYSICAL&ORGANOLEPTIC PROPERTIESSCORCHED PARTICLES:DISC B (15.0MG) ,MAXSOLUBILITY INDEX:1.00MG,MAXCOLOR:LIGHT Cream TO WHITEFLAVOR:CLEAN,PURE MILK SMELLODOR:FRESH,NO OFF ODORPACKAGING & STORAGEPACKAGED IN KRAFT MULTI-WALL BAGS INCORPORATING A POLYETHYLENE BAG LINERS,INDIVIDUALLY
CLOSED.THE PRODUCTS HAVE TWELVE MONTHES SHELF LIFE WHEN STORED AT ≤(26
o C)
AND ≤ 65% RELATIVE HUMIDITY IN ORIGINAL,SEALED BAGS. THE DIRED
PRODUCTS CAN ABSORB ODORS AND MOISTURE.STORAGE IN A COOL,DRY ENVIROMENT RECOMMENDED
FOR MAXIMUM SHELF LIFE.
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Product Type:
Milk Powder
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Type:
Dried Whole Milk
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Packaging:
Bag
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Place of Origin:
China
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