| ≥1 piece |
Brief Description: skim milk powder is fat free Milk Powder having white or white with greenish ting to light cream colour.
| SKIM MILK POWDER | |||||||
| Skim Milk Powder is fat free Milk Powder having white or white with greenish | |||||||
| ting to light cream colour and meet BIS Specification No.IS: 13334 PART I. | |||||||
| Skim Milk Powder is prepared by removing the fat from whole milk by using a | |||||||
| cream separator followed by remover of water through spray drying process. | |||||||
| Since the fat is removed it is suitable for many therapeutic conditions like diabetic, | |||||||
| obesity, high cholesterol, heart diseases, hypertension etc. The product can be | |||||||
| used in preparing a variety of milk based product such as: | |||||||
| Tea, Coffee, Ice-cream, Milk-shake, Curd, Chenna and Khoa. | |||||||
| SPECIFICATIONS: | |||||||
| MILK FAT | 1.5% Max. | ||||||
| PROTEIN | 34% Min. | ||||||
| ENERGY | 350 Kcal | ||||||
| MOISTURE | 4% Max. | ||||||
| TOTAL SOLIDS | 96% Max. | ||||||
| TITRATABLE ACIDITY | 1.5% Max. (Lactic Acid) | ||||||
| INSOLUBILITY INDEX | 1.5 Ml. Max. | ||||||
| TOTAL PLATE COUNT | <40,000 /gm | ||||||
| COLIFORM | Absent in 0.1 gm | ||||||
| STAPHYLOCOCCUS AUREUS | Absent in 0.1 gm | ||||||
| SALMONELLA & SHIGELLA | Absent in 25 gm | ||||||
| PACKING: | |||||||
| 1/2 KG & 1 KG | Poly Pack | ||||||
| 25 KG | Multiwall kraft paper bags with | ||||||
| inner polythene liner | |||||||
| Product Type: Milk Powder | Type: Dried Skimmed Milk | Packaging: Can (Tinned) |
| Shelf Life: 12 Month | Place of Origin: Delhi India | Brand Name: GOLDMILK |
| Age: All |