Milk Powder,Iran price supplier

Lactose: 150 mg / 100 g maximum                 

Butterfat: 1 % maximum

Moisture Content 3.5 % maximum

Protein: 31.4 Minimum of the non fat dry matter

Titratable acidity: 19.5 max in ml decinormal NaOH soln Solubility Index: 0.5 ml maximum (24 deg C)

Scorched particles Disc A - B minimum

Lipase Not detectable in 1 gram

Phosphatase Negative

Buttermilk Negative

Whey Negative

Antimicrobial substances Negative (ref 1 annex 1 F-25 Agra Euro)