| ≥1 piece |
Detailed introduction to Milk Powder:
Skimmed milk powder
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| Packing 4 layered paper bags of 25 kg with a polyethylene insert (24 bags per pallet , 640 bags per 20' container) or in volume specified by customer. Shelf life 12 months from the date of production. Analysis Standard grade Fat........................................ 1,5% Protein................................. 34,0% Lactose.................................50,0% Moisture,no more...................5,0% Acidity.................................. 0,19% Solubility........................... 0,2 cm3 sediment Total bacterial count,1g no more 100.000
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Fullcream milk powder
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| Packing 4 layered paper bags of 25 kg with a polyethylene insert ( 24 bags per pallet , 640 bags per 20' container ) or in volume specified by the customer). Shelf life 12 months from the date of production. Analysis Extra grade Fat, no less...................................26% Protein, no less............................ 25,6% Lactose, no less........................... 39,4% Moisture, no more....................... ..4,0% Acidity, no more...........................19,0% Solubility, no more............0,3 cm3 sediment Total bacterial count, 1 g no more 50.000 |