| ≥1 piece |
Detailed introduction to Milk Powder:
Characteristic
External, consistence dry hygroscopic powder. Small chunks of powder is allowable they should sift in a result of mechanic action
Taste, smell fresh, like pasteurised milk with no smack and bad smells
Colour cream coloured
|
| full cream milk powder | Skimmed milk powder |
| Moisture, % max | 4.0 | 4.0 |
| Milk fat, % | Min 26.0 | 0.56 |
| Titrable acidity, % max | 0.16 | 0.15 |
| Protein, % apr* | 26.0 | 36.20 |
| Lactose, % apr* | 38.0 |
|
| Bacterial estimate max | 1,0 x 104 | 6.0 x 103 |
| Solubility index, ml max | 1.25 | 1.25 |
| Listeria monocytogenes,25g* | neg | neg |
| Antibiotics | neg | neg |
| Coliformes, 1 g | < 10 | < 10 |
| Salmonella, 25 g* | neg | neg |
| Staphylococcus aureus, 1 g* | neg | neg |
| Yeast and moulds, 1g | < 10 | < 10 |
Parameter provides once a year in compliance with factorys HACCP
Milk powder is packed 25kg net in 4-ply paper bags with poly-inner liner (sealed); mini bulk bags 1 000 kg net; plastic jar 400g net.
Pallets: Foiled one way pallets (100x120cm), max 1 200 kg per pallet;
Euro : 2,150 /ton skimmed (FOB Basis)
Euro : 2,600 / ton full cream (FOB Basis)
20 container can take up to 16000 kgs
40 container can take up to 25000 kgs