| ≥1 piece |
Detailed introduction to Milk Powder for students:
Milk powder for student
Appearance: Uniform
Flavor and taste :Slight creamy taste, free from other objectionable taste and flavor cream.
Colour: Creamy
Fat: 15 % min
Protein: 16.5 % min
Carbohydrate: 46-60% max
Moisture content: 4 % max.
Titratable acidity :0.15 % max. (expressed as lactic acid)
Burnt particles : 15 mg max. i.e. at least disk B
Insolubility index : 0.5 ml max.
Micro-organisms : 50,000 per gm max
coilforms :90 per 100gm max
Mould & Yeast: 50cells/g Max
salmonella Nil
Shelf life:12month after production date under normal temperature
PACKING: 1,multiple paper sacks kraft paper with polyethlene lining;Net weight 25KG.
2, aluminum-pet foil sachets of either 24 bags of 400 grams each, , each sachet will be sealed with nitrogen gas alone,. Packed in cartons.
3,tin packing either 10 tins of 900grams each,each tin will be sealed with nitrogen gas alone, Packed in cartons.