| ≥1 piece |
full cream milk powder for UHT,100% made from fresh milk
Milk Powder for UHT Milk
Manufacture: Obtained by the spray method
Appearance: Uniform
Flavor and taste: Slight creamy taste, free from other objectionable taste and flavor cream.
Colour: Creamy
Fat: 26 % min.
Protein: 23.5% min.
Lactose: 34%min.
Moisture content: 4 % max.
Titratable acidity: 0.15 % max. (expressed as lactic acid)
Burnt particles: 15 mg max. i.e. at least disk B
Insolubility index: 1.0 ml max.
Micro-organisms: 40,000 per gm max
coilforms: 90 per 100gm max
Mould & Yeast: 50cells/g Max
salmonella: Nil
| Product Type: Milk Powder | Type: Dried Whole Milk | Place of Origin: Heilongjiang China (Mainland) |
| Brand Name: YIPIN | Model Number: Milk Powder for UHT Milk | Milk Powder: Milk Powder for UHT Milk |