Milk Powder for UHT Milk,China YIPIN price supplier

Detailed introduction to Milk-powder.html" target='_blank'>Milk Powder for UHT Milk:

Milk Powder for UHT Milk

Manufacture: Obtained by the spray method
Appearance: Uniform
Flavor and taste: Slight creamy taste, free from other objectionable taste and flavor cream.
Colour: Creamy
Fat: 26 % min.

Protein: 23.5% min.

Lactose: 34%min.

Moisture content: 4 % max.
Titratable acidity: 0.15 % max. (expressed as lactic acid)
Burnt particles: 15 mg max. i.e. at least disk B
Insolubility index: 1.0 ml max.
Micro-organisms: 40,000 per gm max
coilforms: 90 per 100gm max

Mould & Yeast: 50cells/g  Max

salmonella:  Nil