| ≥1 piece |
Detailed introduction to Milk Powder Replacer "Bonimilk 26 / 10":
Dried Blend of Milk Components "Bonimilk 26/10"
Physical chemical and microbiological
Protein (min) - 10 %
lactose (min) - 50 %
Fat (min) - 26%
Ash (max) - 8 %
Moisture (max) - 5 %
Titratable acidity - 0,13 %
Solubility (max) - 1,25 ml
Scorched particles - Disc A and B
Bacterial count - (max) 50 000 /gr
Coliforms - negative in 0,1 gr
Salmonella - absent in 25 gr
No additives, no neutralizers and free from antibiotics and inhibitory substances.
Other specifics
WHOLE MILK POWDER "Bonimilk 26/10" is a cream coloured powder product.
Consist of different milk components, milk fat and vegetable fats.
Developed for the addition of fats, lactose and milk proteins in the production of dairy products, ice-cream, dried soups and sauces, biscuits, bakery, confectionary products etc.
Packaging conditions
Dry clean undamaged multiply paper bags with poly innerliner of 25 kgs net.
Origin
Made in EU.
Storage conditions
Preserve in clean environment under cool and dry conditions.
Shelf - life 12 months