Milk Protein for Egg Replacement,India DKSH price supplier

MILK PROTEIN FOR EGG REPLACEMENT:

Nutrilac BK 7676 is a highly functional milk protein suitable for egg replacement in all types of cake systems. Eg: Sponge cake, bar cake, cup cake, muffins, brownies e.t.c.

This grade of milk protein is manufactured by Arla Foods Ingredeints, Denmark, by separation of specific protein molecules from whey by the process of ultra filtration.

Eggless cake is always considered premium and priced above normal Cakes with egg. But Nutrilac BK 7676 will be slightly expensive or almost the similar price when compared to Eggs. Nutrilac BK7676  is the best Egg Replacer in the  World as it is functional milk protein not a simple native protein.

PROPERTIES:

• Stabilizes cake batter
• Strengthens cake structure
• Reduces crumbliness
• Replacement of egg white and whole egg
• Shelf life improver

SHELF LIFE: Minimum 2 years if kept under the prescribed storage conditions.

LABELLING : Milk Protein

CHEMICAL SPECIFICATIONS :

Protein                       – 74-78%

Carbohydrate            – 5-9%

Fat                              - 4-6%

Minerals                     - max 6%

Moisture                     - max 6%