| ≥1 piece |
Milk replacer & Milk substitute
FEATURES
a) Improve the ability of dissolving;
b) Make more favorable characteristics such as solubility, dispensability, fine taste and delicious flavor;
c) Partially replace full cream milk powder and reduce the cost of products;
d) Improce nutritional ingredients ratio and increase function.
Applications
It’s widely used in bakery, cakes, candy, bread, beverage, biscuits, ice cream, pastry, sauces, soups, confectionery, etc.