| ≥1 piece |
Product properties
Consistent color, delicate taste, strong milk flavor, high expanded rate and easy to operate.
Preparation:
Application Recipe (fast &easy dissolving with hot water/hot milk):
1. Hot Latte: 40g of Powder + 100ml of Steam Milk
2. Iced Latte: 40g of Powder + 100ml of Milk + Ice Cube
3. Iced Bubble Tea/milk shake: 30ml of Warm Water + 50g of Powder + 80-100ml of Milk + Pearl Tapioca + Ice (put in shaker)
4. Frappe/Ice blended: 50-60g of Powder + 100ml of Milk + 180-200g of Ice Cube (put in blender)
Packing
- 25 kg net weight per craft paper bag with poly bag liner inner.
- 1kg*20bags/box