Description:
Taking white sugar, milk or milk powder, maltodextrin, vegetable oil as its main raw materials, it is a
kind of powdered products made through advanced process of filling, homogenization, sterilization and
spray drying.
Typical Specifications
Fat: 8.0%-30.0%
Protein: 1.0-8.0%
Moisture: 5.0% max.
Total Sugar: 50%min
Product properties
Consistent color, delicate taste, strong milk flavor, high expanded rate and easy to operate.
Preparation:
Application Recipe (fast &easy dissolving with hot water/hot milk):
1. Hot Latte: 40g of Powder + 100ml of Steam Milk
2. Iced Latte: 40g of Powder + 100ml of Milk + Ice Cube
3. Iced Bubble Tea/milk shake: 30ml of Warm Water + 50g of Powder + 80-100ml of Milk +
Pearl Tapioca + Ice (put in shaker)
4. Frappe/Ice blended: 50-60g of Powder + 100ml of Milk + 180-200g of Ice Cube (put in
blender)
Packing
- 25 kg net weight per craft paper bag with poly bag liner inner.
- 1kg*20bags/box
Storage
Store in dry & sheltered warehouse with good ventilation away from strong odors and direct
sunlight.
Shelf Life
18 months in original and unopened packaging.