| ≥1 piece |
Product obtained by concentration and action of heat on sugared milk with partially hydrolyzed lactose.
Definition: product obtained by concentration and action of heat on sugared milk with partially hydrolyzed lactose. It is elaborated with pasteurized milk and sugar.
With addition of milk cream.
Sensory profile: creamy or pasty consistency, without sensorially perceptible crystals.
Chestnut-caramelised colour. Characteristic sweet taste, free of strange flavor or odors .
Description of the packaging materials: glass jars with "girotap" cover.
Volume or net weight of the unit sales: 440 y 970 g
Applications: direct consumption.
Confectionery, as an ingredient in desserts