| ≥1 piece |
Milk Thistle Extract
Silymarin 80%
Silybin 30%
(DAB-10 standard)
Specification:
Appearance: light yellow powder
Silymarin: no less than 80%
Siybin: no less than 30%
Silyfisnin: no less than 3.0%
Silycrisnin: no less than 25.5%
Isosilybin: no less than 5.0%
Heavy metals: no more than 10ppm
As: no more than 2ppm
Total Aerobic Plate Count: no more than 1000cfu/g
Yeast & Mold: no more than 100cfu/g
E.Coli: negative
Salmonella: negative
Staphylococcus aureus: negative
Milk Thistles are thistles of the genus silybum adans, flowering plants of the daisy family (Asteraceae). They are native to the Mediterranean regions of Europe, North Africa and the Middle East. Whilst health uses mostly for chronic liver disease have been traditionally claimed for the plant, increasing research is being undertaken on this and other possible medical uses.
Action:
milk thistle has been reported to have protective effects on the liver and to improve its function. It is typically used to treat liver cirrhosis, chronic hepatitis (liver inflammation), and gallbladder disorders.