| ≥1 piece |
Milk thistle oil:
color yellow and transparent, odorless, non-toxic, with lower cholesterol.
Silybum marianum oil consumption and industrial use:
Silymarin is the main component of oil of unsaturated fatty acids, are essential fatty acids, namely linoleic acid, linolenic acid and arachidic acid is a functional food, consider cooking oil and other edible oil preparation used. Made of "enhanced cooking oil, " "nutrition fitness oil", "linoleic acid oil" and done a reasonable ratio of nutrition, taste better, to achieve health longevity purposes.
Product | Milk thistle | Botanical name | Silybum marianum | Package | 200kgs cask |
Test items | Test Results | ||||
Acid Value: | 1.96mgKOH/g | ||||
POV: | 3.80meQ/kg | ||||
Color | Light yellow | ||||
Alpha Linolenic c18: 3 | 2% | ||||
Linoleic Acid c18: 2 | 45.3% | ||||
Other unidentified fatty acid | 52.7% | ||||
Storage /Durability The oil should be stored at a cool, dry place and protected from Light. In the unopened drum (metal/plastic), the durability of the oil is 24 months. Once opened, the drums have to be refilled with nitrogen, closed airtight and the oil has to be used up within 3 months. | |||||