| ≥1 piece |
The soft tofu on market is fragile, taste sour, also the old bean curd production rate is low,the level of automation is poor , now Rifeng introduced a new compound stability coagulant.
Oil-water mixture (oil-In-water)
1. High cost performance and good output capacity.
2, Very easy to operate, achieve automatic production achievable.
3. Good quality, tasty, , rich flavor,.
4, the universal coagulant perfect match, can use for tender tofu, whole bean products and so on.
1. Reduce labor costs.
2. You can earn 220 yuan more per ton of dried beans.
Japan, taiwan(china),Beijing Baiyu, Langfang Doudou Kitchen, Liaoning Douhua Tianbao have been using this product.