Millet, also known as millet in husk, the main food crops in ancient China . There are white, red, yellow, black, orange, purple colors, itas fully filled and with high nutrition, essential protein, soluble sugar, amino acids, microelements such as Ca, P, Fe, Zn and Se and so on, the content of VB1 is the highest. Millet has the efficiency of preventing indigestion, anti-wrinkle and so on. Millet is enjoyed by many people in mandarin Chinese.