Millet,South Africa price supplier

 This ancient grain, with its mildly sweet flavor, is tasty, soothing, non-acid forming, and contains a myriad of beneficial nutrients. This readily-available food is one of the least allergenic and most digestible, gluten-free American grains. While Americans are becoming familiar with millet, this wonderful grain ranks as one of the mostimportant cereal grains, feeding more than one third of the world’s population.