| ≥1 piece |
D-Mannitol
Product: D-Mannitol, 1,2,3,4,5,6-hexanehexol(mannitol);Cordycepic acid;cordycepicacid;d-mannito;Hexanehexol;Hexanhexol;Hexitol;invenex
CAS: 69-65-8
MF:C6H14O6
MW:182.17
EINECS: 200-711-8
Appearance:White powder
Assay: 99%
Odor&Taste:characteristic
Test Method:By HPLC
Particle Size:100% pass 80mesh
Residue on Ignition:1% Max
Loss on Drying:1% Max
Heavy Metal:10ppm Max
Pb:2ppm Max
Total Plate Count:1000chu/g Max
Yeast&Mold:100cfu/g Max
E.Coli:Negative
Salmonella:Negative
Chemical property: A colorless to white needle or orthorhombic columnar crystal or crystalline powder. Odorless, with cool sweet. Sugar sweetness is about 57% ~ 72%. 8.37J heat generated per g, about half of glucose.
Useage: 1.Low calorie sweeteners; anti adherent Gum and candy; nutritional supplements and amendments; moisturizing agent; filler.
2.Sweetener (low calorie, low sweetness); nutritional supplements; quality improver; pastry, chewing gum and other anti adhesive; thermal insulating agent.
Product Method: Mannitol can be extracted from kelp, also from the seaweed extract, but the greater use of glucose or sucrose solution electrolytic reduction or catalytic reduction.
Package: 25kg/bag
Price: USD 4.5/kg