| ≥1 piece |
Names: D-(+)-Mannose
Alias: CARUBINOSE;D-MANNOPYRANOSE;D-(+)-MANNOSE;D-MANNOSE;D-MAN;MANNOSE, D-(+)-;SEMINOSE;d-mannos
CAS No.: 3458-28-4
EINECS No.: 222-392-4
Type: Sweeteners
Color: White crystal powder
Melting point: 126-134
MF: C6H12O6
Purity: 99%
Chemical Property:Division of alpha and beta type two. Alpha - methyl, crystallization, melting point 133 ℃; beta for ethyl crystallization, melting point 132 ℃ (decomposition point). Sweet, slightly bitter flavor. Soluble in water (250%), (0.4%) is difficult to dissolve in ethanol, insoluble in ether.
In plants mainly in the form of condensate in mannose polysaccharide. The free state in coconut shell and Melilotus plants of Fraxinus ornus (Fraxinus ornus) in the exudate there, in addition to the orange peel, seed germination has trace amounts and molasses.
Production method: oduction method of coconut shell with sulfuric acid hydrolysis, but mannose to alpha type.
Packaging Detail: Packedin 25KG/BAG,20MT/20'FCL without pallets.
Delivery Detail: within 24H after prepayment
Price: USD 56/kg