| ≥1 piece |
Names: 2,3-Dimethyl pyrazine
Alias:2,3-dimethyl-pyrazin;2,3-DIMETHYL-1,4-DIAZINE;2,3-DIMETHYLPYRAZINE;DIMETHYLPYRAZINES;FEMA 3271;FEMA NUMBER 3271;2 3-DIMETHYLPYRAZINE 95+% FCC;2,3-Dimethylpyrazine,99%
CAS No.: 5910-89-4
EINECS No.: 227-630-0
Type: Synthetic Flavour & Fragrance
MF: C6H8N2
MW: 108.14
Purity: 99%
test: According to gas chromatography (OT-10-4) method for the determination of polar column.
Chemical Property:Colorless to pale yellow liquid, a bad smell, nuts, bark, cocoa powder, roast potatoes, Coffee and baking, butter, meat aroma, burnt protein odor and cocoa smell. Boiling point is 156 ℃, 64 ℃ flash point. Soluble in water and most organic solvents.
Natural products found in cocoa, Coffee, potato chips, shrimp, fragrant pawpaw.
Delivery Detail: Prompt delivery
Functions: 1.2760 - GB 96 provides for the temporary use of food spices. Mainly used for the preparation of meat, cocoa, nuts, popcorn, potatoes, bread, peanut, hazelnut, Cereals, yeast, nuts, chocolate, Coffee, cream and tobacco flavor.
2.The product is baking, butter and meat aroma, burnt protein odor and cocoa smell. China's GB 2760-86 provisions to allow the use of spices. Mainly used for the preparation of meat, nuts, chocolate, Coffee, cream and tobacco flavor.Food, tobacco and other spices.
Method of product:The reaction product of Diacetyl ethylenediamine with potassium hydroxide in ethanol and the heat.
Packaging Detail: 1kg/small fluoride bottle
Price: USD 62/kg