| ≥1 piece |
Names: 2-Methylpyrazine
Alias: 2-METHYL-1,4-DIAZINE;2-methyl-1,4-diazinen;2-METHYLPYRAZINE;FEMA NUMBER 3309;FEMA 3616;FEMA 3309;METHYLPYRAZINE;METHYLPYRAZINE
CAS:109-08-0
EINECS No.:203-645-8
MF: C5H6N2
MW: 94.11
Purity: 99%
Packaging Detail: 200kg/drum or as your require
Boiling point: 137 °C
Melting point: -29 °C
Flash point: 50 °C
Chemical property: Colorless to pale yellow liquid, beef has happened when heating aroma and nuts and cocoa like fragrance, diluted to 300 mg/kg is the flavor of chocolate. Boiling point is 137 centigrade. Melting point -29 centigrade, flash is 50 centigrade. Soluble in water, ethanol, acetone and the majority of non - volatile oil.
Package: 25Kg/drum
Useage:1.GB 2760--1996 provisions to allow the use of edible spices. Mainly used for the preparation of meat, chocolate, peanuts and POPCORN and other flavor.
2.Use of the product is China's GB2760-86 regulations to allow the use of edible spices. Is used to prepare the meat, chocolate, peanuts and popcorn and other flavor.
3.For dye and pharmaceutical industries, is also used as a food flavoring additives
4.Use of cobalt thiocyanate and iron, verification. organic synthesis.
Production method: by 2- methyl piperazine catalytic dehydrogenation or from acetone aldehyde and ethylenediamine condensation can be prepared 2- methyl pyrazine.
Price: USD 31/kg