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Pure Natural Mineral Water (selzter water)
NATURAL Mineral Water & NATURAL MINERAL WATER WITH FRUITS
Mineral waters are hot and cold underground waters which form naturally under suitable geological conditions in various depths of the Earth’s crust, and have minimum 1000 mg/liter of solved minerals and/or trace elements as well as carbon dioxide and radioactive element within their structure and spontaneously come to the Earth’s surface or are extracted through relevant technical methods .
Surface waters such as rain and snow waters set out on a long journey by leaking to depths from chasms and cracks of graywackes (Figure-1). Such journeys of waters take a long period of time like 10 years, even 100 years. Such waters being filtered into depths are stored in the greywacke defined as reservoir. Waters in the reservoir comes to the Earth surface in the form of spring by moving upwards from the easiest way (generally through fault lines and hydrothermal canals) with the effect of pressure and temperature in the reservoir. Waters include into their structure some different minerals from various types of graywackes which they touch by leaking into underground and coming out upwards. So they become mineral waters. And the most important feature distinguishing mineral waters from other waters is that mineral waters contain at least an indication of which graywackes such mineral waters have touched with. Foe instance, any mineral water which is rich of calcium and bicarbonate may be described in the form of that it might be coming out from a reservoir of limestone.
It is known that hot and cold mineral waters are of the same origin in general or the temperatures of cold mineral waters fall down because of conductive cooling (loss of heat) and/or that they are originated from the mixture of cold underground waters at various ratios ( Castany , 1969).
Mineral waters are generally available over the same group of faults with hot water spring of in vicinity of geothermal area and within the same system of fracture. Although mineral waters forming just near hot waters do not contain much more CO2, they exhibit a chemical composition similar to those of hot waters. However, as long as the distance between them increases, they are considerably affected due to mixture, they exhibit a thinned composition as compared to hot waters ( Truesdell 1991).
Formation of mineral waters realizes in such a way that they come out of the Earth’s surface along with narrower fractures and cracks as compared to hot waters and by logging much more distance. The rising up in the form of hydrothermal duct in general realizes at low rates of formation.
Type: |
Mineral Water
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Source: |
Ground
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Packaging: |
Plastic Bottle
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Certification: |
ISO
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Shelf Life: |
1 year
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Place of Origin: |
Turkey
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