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Mineral Water “Luzhanskaya” discovered in 1775, initially was used for wines diluting. Since 1872 it was ordered with the medical purpose and was exported not only to the Austro-Hungarian empire, but far outside. By chemical composition it is classified as hydrocarbonate sodium boric mineral waters with low mineralization level - 3,0-6,5 g / l. It belongs to International Borjomi type and Polyana-Kvasova subtype of mineral waters. The following elements are found in “Luzhanskaya”: biologically active magnesium, potassium, calcium, orthoboric, hydrosilicic acid, fluorine.
Curative and prevention properties:
It neutralizes hyperacidity quickly;
It charms away severity and burning pain;
It removes waste, toxins, uropsammus;
It charms away hangover effect, other states, connected with different types of intoxication;
It helps in treatment of upper airway and lungs.