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Minerals - such as iron, magnesium, or zinc - form an essential part of human nutrition with appropriate intake levels of each dietary mineral necessary to maintain or promote physical health. Mineral deficiencies, varying in degree depending on demographics (regions, gender, age groups), are among the most common nutritional deficiencies, emphasizing the need for mineral fortification of every-day foods and beverages.
Most minerals are highly reactive and, when incorporated into foods or beverages, can affect the sensorial properties, color, or even texture of the food or beverage product. GAT's microencapsulation technology not only protects the active ingredient, i.e. mineral, from oxidation and degradation but also the food matrix from the ingredient itself, enabling food and beverage companies to enrich their products with stable minerals without having to sacrifice product quality or limiting shelf-lives.
MINERALS
FERRUM GLU iron (Fe II) iron gluconate
FERRUM LAC iron (Fe II) iron lactate