| ≥1 piece |
High quality of product made of 100% natural butter.
Mini Butter Croissant, Frozen Dough(New
After defrosting 40 minutes, fermenting 90 minutes under room temperature, cook 15-20 minutes on oven at 190°C.
High quality of product made of 100% natural butter.
Raw materials : Flour 61.35%(USA, Canada), butter 28.94%, refined sugar 6.75%, refined salt 1.12%.
Weight/pack : 1,840g(80 ea.).
| Product Type: Bread | Place of Origin: Seoul South Korea |