| ≥1 piece |
Tender schnitzel cut from lean meat, breaded, fried
Weight per piece
approx. 40 g
Ingredients
porc meat, spiced (65%), breadcrumbs (wheat and
maize flour, modified wheat starch, yeast, egg, salt),
water, vegetable oil and fat, iodized salt, spices (with
celery), maltodextrin, mustard, dextrose, glucose,
lactose, seasoning (with soya), aroma, essence of
spices
Cooking methods
To pan fry:
Fry the frozen meat on medium heat for approx.
3-4 minutes turning regulary.
To deep fry:
Deep-fry the frozen meat for approx. 2-3 minutes
at 180°C.
To oven bake:
Preheat oven at 220°C (convection ovens 200°C).
Then heat the meat for approx. 10-12 minutes on
the middle tray.
Microwave:
Heat two pieces at 750 watt for approx. 1,5 minutes.
Average Nutritional Value per 100 g
1090 kJ (261 kcal)
Protein:
16,1 g
Carbohydrates:
18,2 g
Fat:
13,7 g
Best before
9 months at –18 °C