The wine uses Carignan and other high quality grapes as its raw materials through a series of technical process of fermenting the mixture of peel and juice under the temperature control, purifying, reserving it without oxygen and elaborately compounding. The wine has ruby red color with fresh fruit fragrance and pure wine taste. Full of glucose, organic acid, vitamin and eight amino acids which cannot be generated by human body self, high class low alcohol content nutrient wine has many healthy functions of enhancing your appetite, refreshing and keeping fit