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Recipe: lamb chops with mint julep butter
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Recipe: Lamb chops with mint julep butter

INGREDIENTS

1 cup very finely and neatly cut shallots

1 tablespoon salt

Freshly ground black pepper

3 tablespoons fine sugar

1/4 teaspoon cayenne

3/4 cup Jim Beam Bourbon

1 tablespoon crème de menthe

2 tablespoons Fresh Lemon juice

1 cup Frozen mint

1 pound butter, softened but not melted

DIRECTIONS
Melt some butter in a saucepan and very gently sweat the shallots until soft, but NO COLOR. Season with the salt, pepper, sugar and cayenne. Add the Jim Beam and allow to reduce to a syrup. Be careful it might flame up.

Transfer to a mixing bowl set over ice and add the butter, mint, crème de menthe and lemon juice. Beat well with a spatula until well incorporated. Chill.

Type: Chilli & Pepper Processing Type: Chopped Preservation Process: Syrup