Mischa Estate Shiraz 2002,South Africa price supplier

product details

Origin:

Mischa Estate Shiraz 2002

Mischa Estate Shiraz 2002

Winemaker's Comments

A stunning wine showing intense Shiraz smoke and Pepper on the nose highlighted by beautiful hints of Cherry and red currant underscored by a dense base of tar and leather. The pallet is densely fruited with excellent structure and length. Oaked for twelve months in selected tight grain French oak giving this wine excellent ageing potential which should start reaching its potential from five years and developing well past 12 years.

Awards

Veritas - Bronze
Swiss Airlines - Seal Of Approval (2004)
Michelangelo - Silver (2004)
Veritas - Silver (2004)
International Wine Challenge - Seal Of Approval (2004)
Veritas - Silver (2003)
Veritas - Bronze (2003)

Wine Making Information

Alc. (%) R/S (g/l) VA (g/l) TA (g/l) F.SO2 (mg/l) T.SO2 (mg/l) pH

14 2.5 0.55 5.5 12 33 3.46

Viticultural Information

Cultivar Shiraz

Age of Vineyards 1991 (11 years )

Soil Type Cartref

Method of Trellising Two-wire trellis, the first wire 60cm above the ground.

Method of Pruning Cordon trained, with 2 bud spurs.

Harvest Date 09 Feb 2002

Sugar Level at Harvest 25 degrees balling

Yield per Hectare 6 tons per hectare

Irrigation Regime Selective, supplementary irrigation to sustain the vine at an optimal level.

Climatic Conditions Warm, even heat throughout the ripening season, ensuring full ripeness.

Packaging Information

Bottle Bordeaux Elite, 750ml

Cork 44 x 24mm, Flor natural cork

Carton 6 x 750ml cardboard carton

Certification Details Wine of Origin, Wellington. Vintage, cultivar and origin certified.

Product Type: Wine

Alc. (%)	R/S (g/l)	VA (g/l)	TA (g/l)	F.SO2 (mg/l)	T.SO2 (mg/l)	pH
14	2.5	0.55	5.5	12	33	3.46

Cultivar	Shiraz
Age of Vineyards	1991 (11 years )
Soil Type	Cartref
Method of Trellising	Two-wire trellis, the first wire 60cm above the ground.
Method of Pruning	Cordon trained, with 2 bud spurs.
Harvest Date	09 Feb 2002
Sugar Level at Harvest	25 degrees balling
Yield per Hectare	6 tons per hectare
Irrigation Regime	Selective, supplementary irrigation to sustain the vine at an optimal level.
Climatic Conditions	Warm, even heat throughout the ripening season, ensuring full ripeness.

Bottle	Bordeaux Elite, 750ml
Cork	44 x 24mm, Flor natural cork
Carton	6 x 750ml cardboard carton
Certification Details	Wine of Origin, Wellington. Vintage, cultivar and origin certified.