| ≥1 piece |
Sushi Miso, Miso Soup, White Miso, Red Miso
Introduction:
The predecessor of miso originated in China during the 3rd century BC or earlier, and it is probable that this, together with related fermented soy-based foods, was introduced to Japan at the same time as Buddhism in the 6th century AD.
Packing:
Qt/carton: 40*200g, outer carton (mm):480*270*190
Qt/carton: 20*500g, outer carton (mm):350*220*140
Qt/carton: 10*1kg, outer carton (mm):350*220*140
Qt/carton: 4*5kg, outer carton (mm):395*320*200
Qt/carton: 10*10kg, outer carton (mm):350*220*140
Qt/carton: 20kg, outer carton (mm):340*270*210
Application:
It can be eaten directly or added during the cooking. Miso, as a traditional , is a thick Paste used for Sauces and spreads, pickling vegetables or meats, and mixing with soup stock to serve as . Different varieties of miso have been described as salty, sweet, earthy, fruity, and savory, and there is an extremely wide variety of miso available.
Taste from Oriental!