1.Mix Phosphate,a food grade polyphosphates and food materials in a ratio to provide excellent performance in reducing drip loss,improve moisture retention,prevent freeze burn and suitable for flavor and texture improvement of seafood products.
2.Non Phosphate,a mixture of food grade sodium/calcium salts and food materials in a ratio to provide excellent performance in reducing drip loss, improve moisture retention,prevent freeze burn and suitable for flavor and texture improvement of seafood products.