| ≥1 piece |
Mizithra Cheese is a Greek whey cheese with a light and very mild taste. It is usually produced from
Mizithra cheese is a Greek whey cheese with a light and very mild taste. It is usually produced from the whey of Feta production, which means that comes from sheep and goat milk. Because it is produced from whey, Mizithra cheese is perfect for diets (low fat hard whey cheese) .
Mizithra cheese is used in various ways, for example for cheese pies and deserts and is suitable for grating over Pasta or as an extra ingredient in cooking, with distinctive flavour. Mizithra cheese is a very nutritious cheese.
We can provide Mizithra cheese in polyethylene vacuum sachets weighting approximately 0, 9-1, 2 KG.
The minimum order we can have from someone is 1000kg and the price varies according to the quantity you order. You are welcome in Greece to see the production procedure in any of our customers.
NUTRITIONAL ANALYSIS OF MIZITHRA
MINERALS UNITS VALUE
Calcium, Ca mg / 100g 543
Potassium, K mg / 100g 169
Magnesium, Mg mg / 100g 25
Sodium, Na mg / 100g 179
Selenium, Se mg / 100g 0
Iron, Fe mg / 100g 0, 7
Phosphorus, P mg / 100g 768
| Product Type: Cheese | Type: Feta | Origin: Sheep |
| Packaging: Vacuum Pack | Certification: HACCP | Additives: No additives - Natural Product |
| Shelf Life: 6 months | Place of Origin: GREECE | Brand Name: SEVERAL GREEK FIRMS |
| Model Number: GREEK MIZITHRA CHEESE DRIED | Texture: Hard & Semi-Hard | Certification: ISO 9001:2000/ISO 22000:2005 |