WHAT ARE YOU PLANING?
*franchise system.
*want to open Kebab-Gyros store.
*want to know, how to produce Kebab-Gyros.
*marinade, cutting kebab, sale ,serving .
*want to buy Kebab machines,Kebab equipment's.
Small or large business, do not hesitate.
Please contact us, we Advice you. Take advantage of our experience.
Fresh / frozen Kebab Meat lines, for producing 50KG. to 10.000 kg.per day.
*Training with 25 YEARS experienced Kebab chef.
WORLDWIDE BUSINESS-
www.girosketering.com