Modena Balsamic Vinegar,Italy price supplier

From the best  grape varieties of  Modena, a BALSAMIC VINEGAR is obtained leaving grape must to simmer over a low  heat. It is then left to age in casks of  valuable  wood.
Virgil, the great Latin poet, witnesses in his lines how  the practice of  boiling must was widely spread  within family circles even in  his age. 

Excellent to enhance the taste of all sorts of  food, from raw and cooked Vegetables to meat, ravioli and strawberries.

Ingredients: Wine vinegar, boiled must of grape.