| ≥1 piece |
Modified Corn Starch
1.finess>99% (pass100mesh)
2.replacing degree 0.025-0.045
3.viscosity 1000-2000CP
4.PH 5-8
Modified corn starch
Description:
Modified Starch is made fron natural corn starch whose attribute is changed in
physical, chemical or enzyme reactoins and is widely used in papermaking,textile,
foodstaff, construction material and other industries.
Specification Index of cationtic starch
1.appearance white powder
2.moisture ≤14%
3.whiteness ≥90
4.finess ≥99% (pass 100mesh)
5.replacing degree 0.025-0.045
6.viscosity 1000-2000CP
7.PH 5-8
Application of Modified corn starch
1. Application in food, used as Thickening agent, gelling agent, Binder and Stabilizer. the
modified corn starch is widely used in rice products, milk products, meat and ham, baked
foods, beverages, candy, frozen foods, Puffed foods
2. Application in oil drilling, used as slurry stabilizer and Water retaining agent
3. Application in paper industry, used as surface sizing agent, surface coating agent,
wet additive and adhesive in corrugated paper
4. Application in textile industry, used as sizing agent in yarm, veil
| ITEMS | SPECIFICATION |
| APPEARANCE | WHITE POWDER |
| MOISTURE | ≤14% |
| PH | 5-6.5 |
| VISCOSITY | 2-25CP |
| MESH (PASS 100MESH) | ≥99 |
| adhesive property | Dry combined with class 1 , Hot and humid combined with 1-2 class |
| Spot | below 1.5 |
| Product Type: |
Starch
|
Color: |
white,White
|
Form: |
Powder
|
| Fineness (%): |
99.9%
|
Certification: |
ISO
|
Packaging: |
Bag
|
| Weight (kg): |
25
|
Shelf Life: |
12 months
|
Place of Origin: |
Hebei China (Mainland)
|
| Brand Name: |
DYBM
|
Model Number: |
modified corn starch
|
Starch Type: |
Corn Starch
|