| ≥1 piece |
modified corn starch maize starch
high quality native corn starch
selling at promotive price
prompt delivery and good service
We supply native modified corn starch maize starch, our starch is in high quality and at very competitive price. Should you have any need about the corn starch, please don't hesitate to contact us for more discount.
General Information:
| HS CODE | 1108120000 |
| CAS NO | 9005-25-8 |
| GRADE | National Standard China |
| FORMULA | not applicable |
| MOLECULAR WEIGHT | not applicable |
Properties:
| Appearance | white or light yellow powder |
Specifications:
Excellent Grade
| sapor | no sapor |
| appearance | white or light yellow powder |
| moisture% | 14 max |
| fineness%,m/m) | 99.8 min |
| spot/square centimeter) | 0.4 max |
| acidity(ml) | 12.0 max |
| ash (butt)(%,m/m) | 0.10 max |
protein (butt)(%,m/m) 0.40 MAX fat(butt)(%,m/m) 0.10 MAX sulfur dioxide (%,m/m) 0.004 MAX ferric salt (Fe)(%,m/m) 0.002 MAX
First Grade
| sapor | no sapor |
| appearance | white or light yellow powder |
| moisture% | 14 max |
| fineness%,m/m) | 99.5 min |
| spot/square centimeter) | 1.2 max |
| acidity(ml) | 18.0 max |
| ash (butt)(%,m/m) | 0.15 max |
protein (butt)(%,m/m) 0.50 MAX fat(butt)(%,m/m) 0.15 MAX sulfur dioxide (%,m/m) not applicable ferric salt (Fe)(%,m/m) not applicable
Applications:
| 1. Corn starch is usually used to produce the High Maltose Syrup, High fructose Syrup, Maltodextrin , etc. |
| 2. Corn starch is used in the Modified Starch for producing of papermaking and chemical industry, etc. |
| 3. Corn starch is used in the fermented industry and produce monosodium glutamate, citric acid, etc |
| 4. Other industries, such as metallurgy, casting , etc. |
Packing:
| 25kg/40kg polypropylene woven bagpolythylene bag underneath |
Picture Show:
| Product Type: Starch | Primary Ingredient: corn | Max. Moisture (%): 14% |
| Color: white | Form: Powder | Fineness (%): 99.5 |
| Certification: HACCP, ISO, KOSHER | Packaging: Bag | Weight (kg): 25 |
| Shelf Life: 2 years | Place of Origin: Shandong China (Mainland) | Sapor: no sapor |
| Protein %: ≤0.35 | Fat %: ≤0.15 | Ash degree %: ≤0.10 |
| White degree %: ≥99 | PH value: 5.8-6.4 |