| ≥1 piece |
1.Best price Modified Potato Starch food grade
2.Leading manufacturer&good service
3.High quality&quick delivery
4.ISO9001
Best price Modified Potato Starch food grade
Breif Introduction of Potato Starch
Modified potato starch has been developed to fulfill the needs of the food industry. Modified Starch is a product that offers functional benefits like gelling, thickening and bulking and contributes to the overall quality of food and beverages.
Properties of Potato Starch
| No. | Index | Unit | Range of insp | Result |
| 1 | Moisture | % | 18.00-20.00 | 19.02 |
| 2 | Ash(dry basis) | % | ≤0.30 | 0.30 |
| 3 | Protein(dry basis) | % | ≤0.10 | 0.08 |
| 4 | Spot | pc/cm2 | ≤3.00 | 0.20 |
| 5 | Fineness | % | ≥99.90 | 99.91 |
| 6 | Whiteness | % | ≥92.0 | 97.7 |
| 7 | Peak viscosity,4%(dry) 700cmg | BU | ≥1300 | 1468 |
| 8 | SO2 | mg/kg | ≤10 | 8 |
| 9 | Conductivity | μs/cm | ≤100 | 80 |
| 10 | PH | —— | 6.00-8.00 | 7.00 |
| 11 | Arsenic(As) | mg/kg | ≤0.30 | <0.01 |
| 12 | Lead(Pb) | mg/kg | ≤0.50 | 0.069 |
| 13 | Aerobic bacterial count | CFU/g | ≤5000 | <100 |
| 14 | Mycete and saccharomycetes count | CFU/g | ≤500 | <10 |
| 15 | Coli group | MPN/100g | ≤30 | <30 |
| 16 | Appearance | —— | White with gloss | consilient |
| 17 | Smell | —— | No peculiar smell | consilient |
| 18 | Impurity | —— | No mechanical admixture | consilient |
Applications of Potato Starch
| Applications | Products | Starch Type |
| Emulsion Stabilizer | Flavor emulsions, beverage clouds, bakery emulsions, vitamin suspensions and liquid foods containing oils and fats. | Modified corn starch, modified tapioca starch, modified waxy maize starch |
| Microencapsulation | Flavors, oils and fats, vitamins | Modified corn starch, modified tapioca starch, modified waxy maize starch |
| Beverage | Liquid and dry mix beverages including milk shakes, milk tea, milk based drinks, soy based drinks, fruit drinks, energy drinks, instant coffees, instant soymilks, instant sesame soups, instant milk tea | Modified corn starch, modified tapioca starch, modified waxy maize starch |
| Condiment | Jams, pie fillings, tomato sauces, salad dressings, oyster sauce, barbecue sauce, soups, gravies | Modified corn starch, modified tapioca starch, modified waxy maize starch |
| Meat products | Sausages, meat balls, fish balls, crab sticks, meat anologues | Modified corn starch, modified tapioca starch |
| Dairy Products | Yogurts, ice creams, sour creams, yogurt base drinks, flavored milks, puddings, frozen desserts, cream sauce, cheese sauce | Modified corn starch, modified tapioca starch, modified waxy maize starch, modified potato starch |
| Noodles and pastas | Frozen noodles, dumplings, vermicellis and other frozen pastries | Modified corn starch, modified tapioca starch, modified waxy maize starch, modified potato starch |
| Confectionery | Jelly gum, chewing gum, coated candy, compressed tablet confectionery, and other confections | Modified potato starch |
| Batters, breadings and coatings | Coated peanuts, fried foods, such as battered or breaded meat, poultry or seafood products | Modified corn starch, modified tapioca starch, modified waxy maize starch |
Service we can provide:
1. Mixed container, we can mix different items in one container.
2. Quality control, sample for test.
3. Prompt shipment with professional documents.
4. Packing as your request.
Our Advantages:
Full experience of large numbers containers loading in Chinese sea port.
Fast shipment by reputed shipping line.
Packing with pallet as buyer's special request.
Best service after shipment with E-mail.
Cargoes together with container sales seervice available.
| Product Type: |
Starch
|
Color: |
white powder
|
Form: |
Powder
|
| Fineness (%): |
99%
|
Certification: |
HACCP,ISO,KOSHER
|
Packaging: |
Bag
|
| Weight (kg): |
25
|
Shelf Life: |
2years
|
Place of Origin: |
Anhui China (Mainland)
|
| Brand Name: |
Tengchao
|
Starch Type: |
Potato Starch
|