modified starch,China BC price supplier

Modified Starch for food and beverages

 

Modified starch, also called starch  derivatives , are used in food products as a  thickening agent ,  Stabilizer  or  emulsifier .  Starches may be modified to increase their stability against excessive heat, acid, shear, time, cooling, or freezing; to change their  texture ; to decrease or increase their viscosity ; to lengthen or shorten  gelatinization  time; or to increase their visco-stability.

 

With state-of-the-art technology and professional R&D team, we are capable of manufacturing diverse modified starch products derived from corn, waxy maize, Tapioca and potato. Our wide range of modified starches includes hydroxypropyl distarch phosphate (E1442), oxidized hydroxypropyl starch, acetylated distarch adipate (E1422), acetylated distarch phosphate (E1414), distarch phosphate (E1412), starch acetate (E1420), starch sodium octenyl succinate (E1450), oxidized starch (E1404), hydroxypropyl starch (E1440) and acetylated oxidised starch (E1451).

 

These modified starch products are used by our customers to improve the appearance, stability, texture, taste, shelf life or other characteristics of diverse food products. Some of our food grade modified starches are listed below.