| ≥1 piece |
In noodles, it increased the softness and clearness of the noodles and
Fast cooking.
In frozen foods, it prevents drip loss of moisture and keeps qualitystability. In bakery, sauce, soup powder and pudding, it functins as viscosityenhancer and stabilizer.
| Product Type: Starch | Form: Powder | Certification: GMP, HACCP, ISO, KOSHER |
| Packaging: Bag | Weight (kg): 25 | Shelf Life: 1 year |
| Place of Origin: Thailand | Brand Name: OEM | Type: Tapioca Starch |
| Specialty: Modified |