Modified Starch,United Arab Emirates price supplier

(Product No.:LSG-07)

modified starch

1       Starch for instant noodle and rice products

Features and Benefits: To improve the processing properties of dough, shorten the cooking time, waterborne raise minute, lower oil absorption rate, extend shelf life, smooth taste, tendons, constantly, not muddy soup.

2       Starch for fast Frozen Food

Features and Benefits: To improve boiling capacity, smoothness, and transparency, smooth taste, not muddy soup to prevent dehydration and contraction in the freezer, good flexibility and anti-aging properties.

3       Starch for sausages, ham and meat ball

Features and Benefits: Good sections, to increase flexibility, toughness and burliness, prevent the loss of bouillon, good low-temperature stability, holding water and organizational structure, firmer taste to bite.

4       Starch for expanded food

Features and Benefits: Cold-water-soluble, to form appreciate adhesive force, good expansion property, to provide small homogeneous pore organizations and crisp taste.

5       Starch for seasoning paste and ketchup

Features and Benefits: To resist the strong acid high temperature and shear pump during processing, to make sauce taste smooth.

6       Starch for baking

Features and Benefits: Cold-water-soluble, easy to use, paste-like and delicate, cream taste, easy to keep mould, well to resist high and low temperature.

7       Starch for Jam and fillings

Features and Benefits: To enhance the transparency and glossiness, to resist the strong acid, high temperature and shear pump during processing, easy to daub on and keep mould, stable to thicken and store.

8       Starch for dairy and yogurt

Features and Benefits: Smooth and rich cream taste, to endure low PH and cutting with machine, easy to integrate with milk protein to prevent when from leaking out.

9       Starch for essence and spice

Features and Benefits: Hydrophilic to hydrophobic and can replace expensive natural rubber, low viscosity, high filling ability to better embed small molecules essential oil and maintain flavor, protect from moisture, make the goods independent and flowable.