modified starch is made from natural corn starch whose attribute is changed in physical, chemical or enzyme reactions and is widely used in many industries. Modified starch can be used in jam, sauces and other food industry.
Food processing industry: Starch is used for dishes (e. G. Vermicelli), meat products, beer, and gourmet powder. In the food processing industry starch act as foodstuff additive in some fields such as butter, cheese, salad oil and pudding, and also act as reformative function in various vegetable and grilled goods.