| ≥1 piece |
Modified Starch ZMF-301MN Series,
fish/meat ball, sauce, freezing/instant noodles, soft candy, freezing food, bread,vegetarian
| - Modified Starch ZMF-301MN Series Main Application: fish/meat ball, sauce material, freezing noodles, instant noodles, thick soup, bread, vegetarian diet, soft candy, freezing foodetc. |
Features:
1. to promote noodles rehadrationate, Q elasticity with smooth and dense texture, to reduce the oil absorption rate, a greatanti-aging property.
2. excellent water absorption, reduce thedrip happened, stable in freeze and cold, enable the viscosity, transparency
3. resist the low temperature infreezing. Boil quickly with high temp and reduce the dissolve rate
4. cold water dissolved, work as thickeningagent, deflocculant, dispersing agent, stabilizer emulsifier, filmogen,water retention agent, adhesive, viscosity stabilizer
6. Substitution particlecolloid; transparent, elasti, resist to acid
Specificaion
1. Appearance: white or lightgray powder
2. Moisture: 13%
3. Viscosity: 50°C 1500cps
4. pH: R.O water 5-7
5. Package:25kgs/bag-paper
| Product Type: Starch | Primary Ingredient: Starch | Max. Moisture (%): 13 |
| Color: white | Form: Powder | Fineness (%): 85 |
| Certification: Other | Packaging: Bag | Weight (kg): 25 |
| Shelf Life: 12 months | Place of Origin: Taiwan | Brand Name: ZIH MAO |
| Model Number: ZMF-301MN | Type: Tapioca Starch | Specialty: Modified |
| Inner Packing: paper bag |