Modified Starch for Instant Soups,India ANGEL price supplier

product details

Origin:INDIA

Brand:ANGEL

S.NO

PARAMETERS

SPECIFICATIONS

1.

Appearance

White to off white color fine free flowing powder

2.

Solubility    in cold water

Max 40 %

3.

p ^H , (10 % solution ,w/v)

5 to 7

4.

Moisture Content , % w/w

Max 13 %

5.

VISCOSITY OF 5% SOLUTION IN BROOKFIELD VISCOMETER

MODEL : LVDV II+PRO                          TEMP: 80 ⁰ C,SPINDLE NO.3 ,             RPM :100

500-1500 cPS

6.

Ash Content,% w/w

Max 0.5%

7.

Bulk Density , gm/ml

0.3 to 0.60



MICROBIOLOGICAL ANALYSIS:

Total Plate Count – 1000/ gm Max.

Coli form in 25 gm – Absent

Salmonella in 25 gm – Absent

Smell- Odorless

Heavy metals - Absent

Taste- Blend in taste.

SPEACIAL FEATURES:

                        * Improves the appearance of soup in cooking. Allows quick dispersion of Spices and other ingredients uniformly in the liquid mix.

                        * Absorbs more Juices while cooking and hence gives optimum yield. Gives higher density: stays for longer time.

                        * 100% Natural and 100% vegetarian product.

                        * Keeps you energetic through out the day.

                        * Reduces bulk production time and reduces cycle time in production for industry ;saves time ;energy and money.

S.NO	PARAMETERS	SPECIFICATIONS
1.	Appearance	White to off white color fine free flowing powder
2.	Solubility in cold water	Max 40 %
3.	p ^H , (10 % solution ,w/v)	5 to 7
4.	Moisture Content , % w/w	Max 13 %
5.	VISCOSITY OF 5% SOLUTION IN BROOKFIELD VISCOMETER MODEL : LVDV II+PRO TEMP: 80 ⁰ C,SPINDLE NO.3 , RPM :100	500-1500 cPS
6.	Ash Content,% w/w	Max 0.5%
7.	Bulk Density , gm/ml	0.3 to 0.60