Modified Starch of Sauce material,Taiwan ZIH MAO price supplier

1.       Starchpaste can resist to PH 3.4.

2.       Starchpaste resist to high heat and high shear force process.

3.       Haveexcellent resist to freeze-thaw condition.

4.       Starchpaste good viscosity stability.

5.       Havegood transparence.

1.       Use insauce, broth as a thickening.

2.       Applicationin soy resist to salt and acid, as a thickening..

3.       Use infrozen dress about fish , meat product such ball and kamaboko, decrease drip.

4.       Use inheat dressed food as canned food.

5.       Use infrozen noodle instant noodle, Dumpling increase viscous-elastic, and decreasebroken appearance.

6.       Canimprove the quality of emulsified sausage by increase the gel strength.

7.    Improvedthe quality of fabricated food.