| ≥1 piece |
Characteristics:
Modified starch special for puffed little fish can improve the puffing degree and crispness of products. With good fermentation performance, it is easy to puff up and become hollow when baking. With the uniform thickness on both sides and a nice smooth surface, the puffed little fish is not brittle. It is light and fluffy, with crisp taste. In addition, our company has professional engineers who can offer the product manufacturing procedure, production technologies and the formula of Little Fish products. Please contact us to get details.
Application:
Modified starch special for puffed little fish is used for making puffed little fish products.