| ≥1 piece |
Gluten-Free Never Tasted So Good
Do you miss the soft buttery texture of Bread in a sandwich? The crunch of pizza crust?
Do you miss the soft buttery texture of bread in a sandwich? The crunch of pizza crust? The heavenly taste of fresh-baked chocolate chip cookies?
Now, thanks to modified tapioca starch, you can enjoy them again. It helps make gluten-free food taste more like wheat-based food, so you don't have to sacrifice taste by going gluten-free.
Modified tapioca starch is a revolution in gluten-free baking. It enhances the texture and appearance of bakery applications so those living a gluten-free lifestyle can enjoy the foods they love. Pizza, cookies, bread—it's all possible with
| Product Type: Starch | Form: Powder | Packaging: Bag |
| Weight (kg): 25 | Place of Origin: Thailand |