Moet & Chandon Champagne,Singapore Moet price supplier

BRUT IMPERIAL. THE LIVING LEGEND.

The flagship of Moët & Chandon since 1869, Brut Impérial is the most accomplished  and universal expression of its style.  It reflects the diversity and complementarities of the three champagne grapes and the richness of the region’s best vineyards to reveal the magic of the world’s most loved champagne.

Lively and generous, Brut Imperial distinguishes itself by a bright fruitiness, a seductive palate and an elegant maturity, that continually seduce and delight.

Brut Impérial is an extremely accomplished assemblage of over 200 crus, creating a perfect balance of the three champagne grape varieties (30% to 40% Pinot Noir, 30% to 40% Pinot Meunier, 20% to 30% Chardonnay). The use of 20% to 30% of carefully selected reserve wines complete the assemblage and enhance its maturity, complexity and consistency.

Brut Impérial can be served as a prelude to dinner and all the way through to dessert. It is perfect with sushi and dumplings, shellfish and fish in light sauces, poached, roasted, or lightly sauced white meats, and Fresh Fruit salads that are not too sweet.


ROSE IMPERIAL. THE GLAMOUROUS CHAMPAGNE.

Rosé Impérial is the most extrovert and seductive expression of the Moët & Chandon style.  It reflects the diversity and complementarities of the three champagne grapes and the richness of the region’s best vineyards to reveal the magic of the world’s most loved champagne.

Lively and generous, Rosé Impérial distinguishes itself by a radiant colour, an intense fruitiness and flamboyance on the palate, that instantly seduce and delight.

Rosé Impérial’s assemblage is built on the intensity of Pinot Noir (40 to 50%, 10% of which are red wine), the fruitiness of Pinot Meunier (30 to 40%, 10% of which are red wine) and the finesse of chardonnay (10 to 20%). The use of 20 to 30% of carefully selected reserve wines complete the assemblage and enhance its intensity, subtlety and consistency.

In a Mediterranean spirit, food pairings should be simple and intense in aroma, flavor and color. We particularly recommend grilled shellfish, red-fleshed fish in a thin-sliced carpaccio, grilled or pan-seared, red meat (raw to lightly cooked) in a light sauce, delicious, sun-ripened Vegetables and fresh red berries.


MOET & CHANDON GRAND VINTAGE 2000 ROSÉ
 A WONDERFUL COMBINATION OF SERENITY AND GENEROSITY

Like the arrival of the new century which brought with it an explosion of splendour, excitement and pleasure, Moët & Chandon Grand Vintage 2000 Rosé, the thirty-sixth since the launch of the first Rosé Vintage in 1920, is assertive, complex and mature, a wonderful combination of serenity and generosity.

Immediately, its independence is evident, its difference apparent.  Intense and textured, sun-drenched and spicy, serious and profound, it is a voluptuously rounded, tantalizing champagne that dazzles with its presence, confidence and serenity.

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