Is a typical Egyptian vegetable naturally rich in iron. It has dark green leaves. The product is obtained from the best varieties. Through its qualified experts, our factory looks for the best plantations specialized in producing the higher quality of this raw vegetable especially that this product is always appreciated and requested by the Egyptian consumers as well as by other consumers all over the world.
After receiving it, the molokhia leaves are stripped off in a special area, reserved for this operation, where the molokhia leaves with a small part of the stems are selected and preserved at the dry status without being contaminated by any insecticide, parasite or any insect; strange herbs are also removed.
The selected molokhia leaves have a live green color and a high degree of sweetened substance characterizing this product which has a succulent taste after its preparation in our factory. .
After a strict selection of the raw material, the leaves are carefully stripped off then washed, sorted, blanched, cut and immediately frozen in order to preserve their natural nutritive and taste characteristics.
During the production phase, the molokhia is chopped, bagged and weighted automatically; a minimum humidity is kept in the bagged product in order to allow preparing a rich green soup satisfying the selective gourmets.
Recipes
MAKES 4 SERVINGS / Molokhia is a green oriental soup highly appreciated in Egypt. Bring 2 cups of chicken or meat stock to a boil in a heavy sauce pot. Add the frozen Givrex Molokhia while stirring from time to time until reaching complete homogeneity. Season to taste with salt. In a separate frying pan, heat a tablespoon of butter and fry 5 to 6 crushed garlic cloves with a tablespoon of dry coriander. Stir into the soup, as it starts boiling remove immediately from the heat. Serve with rice aside and fried chicken.